2-3 cups of rolled oats
2 cups of natural peanut butter, give or take
1 cup of honey or agave nectar
A bit of freeze-dried coconut and powdered sugar
In the blender, grind the oats on high into coarse flour. Blend peanut butter and honey in a large bowl. Add oat flour and stir. Form 2 inch balls and roll in the coconut and powdered sugar. Refridgerate. They will keep for up to a week. They never last that long at our house.
This is a great project to make with Amanda because it's quick, simple and there are no raw eggs involved!